Chocolate is our passion.
Opening to critical acclaim in 2011, trading as the Cockington Chocolate Company, we moved to St Marychurch Precinct in 2020, rebranding as Lloyd and James Chocolate. We create our own chocolate using the finest ingredients, from truffles, ganache and pralines, to bars and novelty items. All our chocolate is tempered onsite in our own machines and handcrafted to perfection. Savour the aroma when you enter our premises! Our chocolate does not use cheap fillers such as palm oil and our flavourings are natural. Most of our creations are gluten-free, and our range extends to vegan chocolate and truffles.
WELCOME TO LLOYD & JAMES CHOCOLATE
Established in 2010
We’re Lloyd & James Chocolate and we specialise in selling happiness in the form of chocolate.